To roast sprouts, put the oven on 400 or 375 degrees. Coat your baking pan lightly with olive oil and put your frozen brussels sprouts right in there. I just cut open the bag and pour them in. I roll the sprouts around in the oil a bit and put them in the oven for about 20 minutes.
When you start smelling them, its time to sprinkle on some salt and garlic powder. I don't measure here, I just sprinkle it on and roll them around a little.
Put them back in the oven for about 10-15 minutes or until they are very brown and smell delicious.
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