Vegan White Cake Recipe

1 1/2 cups unbleached all-purpose flour

1 cup xylitol

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup olive oil

1 cup almond milk or rice milk

1 tablespoon vanilla extract

1 tablespoon vinegar

 

1 Heat oven to 350°F

2 Prepare cake pan: Grease and flour the bottom of an 8" square pan.. OR double recipe and put in a 9"x13".

3 Whisk together flour, xylitol, baking soda, and salt.

4 Add oil, milk, and vanilla extract; whisk until no lumps appear and batter is smooth.

5 Add vinegar, stir about seven times, and quickly pour into pan.

6 Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.

Simple and delicious either plain or topped with all fruit jelly!